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Consumers to Take on Higher Prices in the Meat Case This Summer.. a new kind of customer

Over the past two years, the behavior of the consumer has changed the food sector. At first, consumers responded to the pandemic by stocking up on grocery shelves and avoiding sit-down dining. But, during the entire time, retail meat demand has remained the same. So what's up?

Brian Earnest Lead Economist, Animal Protein


 







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