It's that time of year again for our 11th annual Prime Rib & Rib Tickler Dinner at the Marias Valley Golf Course Clubhouse in Shelby, MT. 

Put a reminder in your calendar and join us for a scrumptious prime rib meal. You won't be able to resist Dick Kinyon's famous prime rib with all the fixin's and that's just the beginning! Don't forget to grab a drink while you're there. Come hang out awhile and enjoy a night jammed-packed full of live entertainment, auctions, and door prizes.

The event begins at 3:00 p.m. with our annual meeting. Guest speakers are Bill Jones with Montana Premium Processing Co-Op and Toole County FSA Executive director, Laura Kessler. Bill will talk about the new meat processing plant in Havre, MT, and Laura will talk about some of the drought programs available for ranchers and other programs in the farming sector. Dean Lerum, MRLA President, will give a summary on what our organization has done for you throughout the year.

The Prime Rib and Rib Tickler social hour starts at 5:00 p.m., and dinner will be served at 6:00 p.m. During the evening, there will be many activities to enjoy, including a 50/50 raffle, live auctions, door prizes, great music, and more! This yearly affair has been around for 11 years and is always an unforgettable night.

We are excited to have the band, EXIT 53, hailing from southeastern Montana here to provide high-energy country and classic rock tunes throughout the night. They play a wide selection of music tailored for dancing and listening. For more than 10 years, they have been entertaining audiences at events like street dances, bar gigs, rodeos, weddings, concerts, and fairs.

Don't miss out! Hurry and join us, as only a limited number of tickets will be sold. Each ticket costs $50 and can be obtained online at www.mariasriverlivestock.com or by calling Lenora McEwen at 406-937-5845. We hope to see you soon!